Description
- DURABLE CONSTRUCTION: Made from heavy-duty cast iron, this tawa is built to last through years of cooking chapatis, dosas and more with its sturdy material.
- EVEN HEATING: The heat retaining properties of cast iron allow it to distribute warmth evenly across the surface for perfect cooking results every time.
- NON-STICK SURFACE: With proper seasoning, the cast iron develops a natural non-stick surface that requires little to no oil for preparing crispy flatbreads and dosas.
- KEEPS FOOD WARM: Thanks to how well it retains heat, this tawa will keep your freshly cooked food piping hot until ready to serve.
- CARE INSTRUCTIONS: For best results and longevity, rinse with water and towel dry after each use. Avoid metal utensils which could scratch the surface – heat-resistant silicone or wood are safest.
FREQUENTLY ASKED QUESTIONS
1Q: Can We Use Same Cast Iron Tawa For Dosa and Chapati?
1A:
2Q: is cast iron tawa good for dosa?
2A:
3Q: is cast iron pan good for chapati?
3A:
4Q: How do you keep dosa from sticking to cast iron tawa?
4A:
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